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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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cream of mushroom soup Ingredients:
1/4 cup chopped onion |
2 tablespoons butter |
3 cups sliced fresh mushrooms |
6 tablespoons all-purpose flour |
30 ounces chicken broth |
1 cup half-and-half |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. in a large saucepan, saute onion in butter until tender. add mushrooms and saute until tender. combine flour and broth until smooth, stir into the mushroom mixture. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat. stir in the cream, salt and pepper. simmer, uncovered, for 15 minutes, stirring often.
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