Cream Of Garlic Soup Recipe

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Ingredients:

Serving

1 lb onions peeled and chopped
2 heads garlic peeled and chopped
1 tbsp olive oil
1 tbsp butter
24 oz. chicken stock
1 bouquet garni (sprig of parsley, thyme and bay leaf, tied) or may substitute dried
1 cup stale french bread torn into 1 pieces
1/2 cup half and half
salt and pepper
crusty french bread, sliced

Directions:

In a two quart saucepan, sauté the onions and garlic in the butter and oil until onion is lightly golden
Add herbs, stock and bring to a boil
Add bread cubes, stir, reduce heat and gently simmer for 30 minutes
Remove herbs, if whole, and puree in a blender or use a stick blender, until smooth
Strain through a medium stainer, return to heat and stir in Half and Half.
Add salt and pepper to taste
Add more stock if soup is too thick.
Serve with French Bread

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.54 Kcal (856 kJ)
Calories from fat	105.49 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	23.93mg	8%
Sodium	260.83mg	11%
Potassium	390.32mg	8%
Total Carbs	18.71g	6%
Sugars	7.95g	32%
Dietary Fiber	2.3g	9%
Protein	7.27g	15%
Vitamin C	8.7mg	15%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	63.47 Kcal (266 kJ)
Calories from fat	32.73 Kcal
		% Daily Value*
Total Fat	3.64g	18%
Cholesterol	7.42mg	8%
Sodium	80.93mg	11%
Potassium	121.12mg	8%
Total Carbs	5.81g	6%
Sugars	2.47g	32%
Dietary Fiber	0.71g	9%
Protein	2.26g	15%
Vitamin C	2.7mg	15%
Calcium	20.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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