Cream of Chicken Casserole Recipe

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Cream of Chicken Casserole
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Ingredients
5
Count
Nutrition
467
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Boil chicken breasts until fully cooked (after cooking, cube, shred, or leave whole).
  2. Put in casserole dish and set aside.
  3. Mix soup, mayonnaise, and cheese together.
  4. Pour over chicken.
  5. Bake at 350°F for 20 to 30 minutes (until hot).
  6. Sprinkle with lemon juice during last 5 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.43 Kcal (1957 kJ)
Calories from fat 269.48 Kcal
% Daily Value*
Total Fat 29.94g 46%
Cholesterol 156.86mg 52%
Sodium 1082.3mg 45%
Potassium 690.16mg 15%
Total Carbs 1.55g 1%
Sugars 0.91g 4%
Protein 49.99g 100%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 164.32 Kcal (688 kJ)
Calories from fat 94.73 Kcal
% Daily Value*
Total Fat 10.53g 46%
Cholesterol 55.14mg 52%
Sodium 380.47mg 45%
Potassium 242.62mg 15%
Total Carbs 0.55g 1%
Sugars 0.32g 4%
Protein 17.57g 100%
Vitamin C 1mg 5%
Calcium 29mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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