Cream of Chicken Bake Recipe

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Ingredients:

Serving

3 lbs boneless skinless chicken breasts
1 (10 oz) can 98% fat-free cream of chicken soup
1 (10 oz) can 98% fat-free cream of mushroom soup
1/2 cup fat-free half-and-half
1/4 cup water
1/4 cup white pearl onion, jarred
8 oz baby carrots
1/8 cup butter, sliced
1/2 tsp salt
1/4 tsp pepper
cooking spray

Directions:

Preheat oven to 350 degrees.
Mix condensed soups, water, 1/2 & 1/2, pearl onions, baby carrots, salt, and pepper in a bowl.
Spray the bottom and sides of a casserole dish with cooking spray.
Pour 1/2 soup mixture on bottom of caaserole dish.
Slice chicken breasts in half to make them thinner. Lay halved chicken breasts on top of soup mixture.
Pour remaining soup mixture over chicken breasts.
Cut the 1/4 stick of butter into 6 slices and lay on top of chicken/soup evenly.
Bake at 350 degrees for 90 minutes.
Let stand 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.45 Kcal (961 kJ)
Calories from fat	73.96 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	109.71mg	37%
Sodium	770.89mg	32%
Potassium	574.48mg	12%
Total Carbs	5.57g	2%
Sugars	1.65g	7%
Dietary Fiber	1g	4%
Protein	34.88g	70%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	11%
Iron	0.3mg	2%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	97.05 Kcal (406 kJ)
Calories from fat	31.28 Kcal
		% Daily Value*
Total Fat	3.48g	13%
Cholesterol	46.41mg	37%
Sodium	326.07mg	32%
Potassium	242.99mg	12%
Total Carbs	2.35g	2%
Sugars	0.7g	7%
Dietary Fiber	0.42g	4%
Protein	14.75g	70%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	11%
Iron	0.1mg	2%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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