Directions:
- Preheat oven to 325F degrees.
- Peel potatoes and cut into cubes. Boil potatoes 15 mins. or until done. Drain and transfer potatoes into a large mixing bowl, add butter, salt, cream cheese, sour cream, milk.
- Mix with hand mixer until blended together. Add chopped onion, cheese and stir.
- Place in oven-safe casserole dish and bake at 325 degrees for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.19 Kcal (1847 kJ) | ||
| Calories from fat | 210.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 74.12mg | 25% | |
| Sodium | 979.21mg | 41% | |
| Potassium | 828.73mg | 18% | |
| Total Carbs | 44.53g | 15% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2.2mg | 12% | |
| Calcium | 352.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 138.24 Kcal (579 kJ) | ||
| Calories from fat | 66.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 36% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 25% | |
| Sodium | 306.82mg | 41% | |
| Potassium | 259.67mg | 18% | |
| Total Carbs | 13.95g | 15% | |
| Sugars | 3.5g | 45% | |
| Dietary Fiber | 1.94g | 25% | |
| Protein | 4.5g | 29% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.6mg | 66% | |
| Iron | 0.7mg | 12% | |
| Calcium | 110.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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