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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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a potato dish we do for the holidays. Ingredients:
6 medium to large potatoes |
1/2 cup milk |
3 t. butter |
1 t. salt |
1/4 cup sour cream |
1/2 stick softened cream cheese (4oz.) |
1 small onion (chopped) |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 325F degrees.
2. Peel potatoes and cut into cubes. Boil potatoes 15 mins. or until done. Drain and transfer potatoes into a large mixing bowl, add butter, salt, cream cheese, sour cream, milk.
3. Mix with hand mixer until blended together. Add chopped onion, cheese and stir.
4. Place in oven-safe casserole dish and bake at 325 degrees for 35-40 minutes.
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