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Pancakes (Savory and Sweet) Recipe

Pancakes (Savory and Sweet) Recipe

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Ingredients:

Serving

1 leveled cup self raising flour (as long as its the same amount as the milk)
1 cup milk
1 egg
1 tbsp sugar (if making sweet ) or 1 tbsp some fruit ( if making sweet
salt (a pinch for sweet more for savory )
butter (to cook )

Directions:

Whisk your powders ( if making sweet still use a pinch of salt ) ,milk and your egg in a bowl making sure to get plenty of air in it.
Take a medium sized frying pan and set the heat at 8 for the first minute to heat pan ( this can be done whilst you make the batter ).Then turn it down to 6 and add butter , spread it around the pan and add 1 laddel of batter.
Allow too cook untill golden brown then flip . It is cooked when both sides are golden brown.Put on plate and apply chosen topping.
Eat it !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.34 Kcal (742 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	168.58mg	56%
Sodium	165.54mg	7%
Potassium	443.08mg	9%
Total Carbs	20.69g	7%
Sugars	20.09g	80%
Protein	13.07g	26%
Iron	0.9mg	5%
Calcium	323.6mg	32%

Amount Per 100 g
Calories	59.71 Kcal (250 kJ)
Calories from fat	13.33 Kcal
		% Daily Value*
Total Fat	1.48g	7%
Cholesterol	56.76mg	56%
Sodium	55.74mg	7%
Potassium	149.19mg	9%
Total Carbs	6.97g	7%
Sugars	6.76g	80%
Protein	4.4g	26%
Iron	0.3mg	5%
Calcium	109mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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