Mini German Pancakes Recipe

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Mini German Pancakes
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Ingredients:

  • 1 cup milk
  • 6 eggs
  • 1 cup flour
  • 1/2 tsp salt
  • 1/4 cup butter melted

Directions:

  1. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
  2. -Blend in butter a little at a time.
  3. -Grease muffin tins well and fill slightly less than half-full.
  4. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
  5. -Add your favorite toppings. And a dusting of powdered sugar. (So
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.53 Kcal (1899 kJ)
Calories from fat 232.03 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 277.25mg 92%
Sodium 1245.71mg 52%
Potassium 263.44mg 6%
Total Carbs 40.99g 14%
Sugars 3.06g 12%
Dietary Fiber 4.14g 17%
Protein 15.29g 31%
Vitamin A 0.1mg 5%
Iron 3.7mg 20%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 225.26 Kcal (943 kJ)
Calories from fat 115.25 Kcal
% Daily Value*
Total Fat 12.81g 40%
Cholesterol 137.7mg 92%
Sodium 618.72mg 52%
Potassium 130.85mg 6%
Total Carbs 20.36g 14%
Sugars 1.52g 12%
Dietary Fiber 2.06g 17%
Protein 7.59g 31%
Vitamin A 0.1mg 5%
Iron 1.8mg 20%
Calcium 112.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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