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Savory Shire Pudding Recipe

Savory Shire Pudding Recipe

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Ingredients

Count

Nutrition

230

Calories

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Ingredients:

Serving

1 cup milk
2 eggs
1 cup flour
1/2 tsp salt , to taste
1 tbsp butter, melted
3 tbsp lamb or beef drippings ( generous tablespoons, and don''tsp forget the tasty browned bits)

Directions:

Preheat oven to 425 degrees F.
In a blender, mix together the milk, eggs, flour, and salt.
Melt together the butter and meat drippings, then pour them into a 9-inch glass pie plate and tilt the plate around so that the fats line the bottom and slightly up the sides of the plate, but that so the majority of the fat remains in the middle.
Pour the pudding batter into the middle of the pie plate.
Bake the pudding in a 425 degree F oven for 15 minutes, then reduce the heat to 350 degrees F and continue baking until the pudding rises and it’s puffy and golden brown.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.43 Kcal (965 kJ)
Calories from fat	91.91 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	65.87mg	22%
Sodium	792.4mg	33%
Potassium	149.87mg	3%
Total Carbs	27.03g	9%
Sugars	2.04g	8%
Dietary Fiber	2.76g	11%
Protein	7.57g	15%
Iron	2mg	11%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	219.04 Kcal (917 kJ)
Calories from fat	87.37 Kcal
		% Daily Value*
Total Fat	9.71g	16%
Cholesterol	62.61mg	22%
Sodium	753.23mg	33%
Potassium	142.47mg	3%
Total Carbs	25.7g	9%
Sugars	1.94g	8%
Dietary Fiber	2.62g	11%
Protein	7.19g	15%
Iron	1.9mg	11%
Calcium	127mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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