Directions:
- Peel and cut the potatoes into large cubes and boil in salted water until tender.
- Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
- Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
- Spoon into a casserole dish or a 9x13 pan.
- You may cover it and refrigerate for 24 hours, or proceed to baking right away.
- Bake covered with foil at 350 for 45 min's.
- Increase the time if the dish has been chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.58 Kcal (1099 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 9% | |
| Sodium | 80.38mg | 3% | |
| Potassium | 1034.81mg | 22% | |
| Total Carbs | 43.55g | 15% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 41mg | 68% | |
| Iron | 183.7mg | 1020% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 95.24 Kcal (399 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 13% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 9% | |
| Sodium | 29.16mg | 3% | |
| Potassium | 375.36mg | 22% | |
| Total Carbs | 15.8g | 15% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 2.45g | 13% | |
| Vitamin C | 14.9mg | 68% | |
| Iron | 66.6mg | 1020% | |
| Calcium | 32.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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