Smoked Haddock Chowder Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 kg smoked haddock
300 g streaky bacon (chopped )
675 g baby new potatoes
1 large onion (chopped )
1 (400 g) can sweetcorn
900 ml milk
450 ml fish stock
80 ml double cream
25 g butter
smoked paprika (to taste)
cayenne pepper (to taste)

Directions:

Heat milk in a large pan (I use a wok) until just below simmering.
Add smoked haddock fillets & cook until meat is firm (around 8 minutes).
Allow to cool & flake the fish, into a bowl & cover.
Pour the cooking milk into a large pan, add the fish stock, sweetcorn & potatoes & set on low heat.
Meanwhile fry the streaky bacon until crispy.
Remove with a slotted spoon & add to the pan.
Fry the onions in the bacon fat until golden remove with a slotted spoon & add to the pan.
Raise the temp & simmer until the potatoes are about cooked (20 mins).
Add the flaked haddock & continue to simmer for 10 minutes more slowly stirring so the fish does not break up.
Add the butter & cream & stir until butter has melted.
Add smoked paprika & cayenne pepper to taste.
Serve with crusty white farmhouse bread.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.19 Kcal (2676 kJ)
Calories from fat	221.67 Kcal
		% Daily Value*
Total Fat	24.63g	38%
Cholesterol	141.4mg	47%
Sodium	1518.84mg	63%
Potassium	1457.3mg	31%
Total Carbs	32.55g	11%
Sugars	13.28g	53%
Dietary Fiber	3.88g	16%
Protein	70.62g	141%
Vitamin C	4mg	7%
Vitamin A	1.2mg	39%
Iron	2.9mg	16%
Calcium	316mg	32%

Amount Per 100 g
Calories	106.35 Kcal (445 kJ)
Calories from fat	36.88 Kcal
		% Daily Value*
Total Fat	4.1g	38%
Cholesterol	23.53mg	47%
Sodium	252.71mg	63%
Potassium	242.47mg	31%
Total Carbs	5.42g	11%
Sugars	2.21g	53%
Dietary Fiber	0.65g	16%
Protein	11.75g	141%
Vitamin C	0.7mg	7%
Vitamin A	0.2mg	39%
Iron	0.5mg	16%
Calcium	52.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cream Cheese Potatoes

Potatoes, peeled and cubed, Cream cheese, cubed and 6 more..
Gourmet Cheese Potatoes

Potatoes, quartered, Onion, grated and 6 more..
Microwave Clam Chowder

Bacon strips, cut into 1/2-inch pieces, Chopped clams and 8 more..
Gratin of Potatoes

Whole milk, Fresh bay leaves, Fresh thyme and 7 more..
Eggs in Red Pepper Sauce

Onion, chopped, Garlic clove, crushed and 9 more..
Chef John's Fisherman's Pie

Russet potatoes, peeled and cut into chunks, Butter and 20 more..
full Cool Macaroni and Cheese

Onion, finely chopped, Butter, Flour, Milk, warm and 7 more..
Herbed Mashed Potatoes

Potatoes, peeled and cubed, Chopped onion and 8 more..
Potato Cups in Muffin Tins( Irish )

Shredded potatoes (i use frozen and thaw them before meas... and 12 more..
Gambas Al Ajillo

White onion, chopped, Olive oil and 11 more..
Scalloped Potatoes and Pork Chops

Potatoes, peeled and thinly sliced and 6 more..