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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Flavored with garlic salt and chives, these potatoes are rich, creamy and oh, so yummy. A sprinkling of paprika gives this dish a festive look. We prefer these to plain mash potatoes.Cyneli Fynaardt, Oskaloosa, Iowa Ingredients:
6 large potatoes, peeled and cubed |
1 package (8 ounces) cream cheese, cubed |
1 cup (8 ounces) sour cream |
1/2 cup milk |
1 teaspoon garlic salt |
2 teaspoons minced chives |
2 tablespoons butter, melted |
1/2 teaspoon paprika |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.
2. Transfer to a greased shallow 3-qt. baking dish. Drizzle potatoes with butter and sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and potatoes are heated through. Yield: 8 servings.
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