Directions:
- Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
- In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
- Bake for five minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2218.71 Kcal (9289 kJ) | ||
| Calories from fat | 952.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.88g | 163% | |
|---|---|---|---|
| Cholesterol | 470.23mg | 157% | |
| Sodium | 1672.56mg | 70% | |
| Potassium | 882.58mg | 19% | |
| Total Carbs | 292.43g | 97% | |
| Sugars | 215.46g | 862% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 32.44g | 65% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 475.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 305.63 Kcal (1280 kJ) | ||
| Calories from fat | 131.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 163% | |
|---|---|---|---|
| Cholesterol | 64.77mg | 157% | |
| Sodium | 230.4mg | 70% | |
| Potassium | 121.58mg | 19% | |
| Total Carbs | 40.28g | 97% | |
| Sugars | 29.68g | 862% | |
| Dietary Fiber | 0.58g | 17% | |
| Protein | 4.47g | 65% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.8mg | 33% | |
| Calcium | 65.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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