Lavender Cheesecake Recipe

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Lavender Cheesecake
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Ingredients
6
Count
Nutrition
71
Calories
Total time
50
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese
  • 2 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 3 tbsp crushed lavender buds

Directions:

  1. Blend all ingredients well.
  2. Pour in graham cracker crust.
  3. Bake at 350°F for 40 minutes.
  4. Cool and refrigerate until ready to serve.
  5. Garnish with fresh lavender blossoms if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.66 Kcal (296 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 48.72mg 16%
Sodium 38.57mg 2%
Potassium 25.89mg 1%
Total Carbs 7.96g 3%
Sugars 7.63g 31%
Protein 1.86g 4%
Iron 0.2mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 270.58 Kcal (1133 kJ)
Calories from fat 120.97 Kcal
% Daily Value*
Total Fat 13.44g 5%
Cholesterol 186.56mg 16%
Sodium 147.7mg 2%
Potassium 99.14mg 1%
Total Carbs 30.49g 3%
Sugars 29.22g 31%
Protein 7.1g 4%
Iron 0.8mg 1%
Calcium 50.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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