Directions:
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.
- Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.
- Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.
- Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3516.52 Kcal (14723 kJ) | ||
| Calories from fat | 1926.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.1g | 329% | |
|---|---|---|---|
| Cholesterol | 685.45mg | 228% | |
| Sodium | 2070.86mg | 86% | |
| Potassium | 996.1mg | 21% | |
| Total Carbs | 364.31g | 121% | |
| Sugars | 188.55g | 754% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 45.94g | 92% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.1mg | 84% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 431.51 Kcal (1807 kJ) | ||
| Calories from fat | 236.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 329% | |
|---|---|---|---|
| Cholesterol | 84.11mg | 228% | |
| Sodium | 254.11mg | 86% | |
| Potassium | 122.23mg | 21% | |
| Total Carbs | 44.7g | 121% | |
| Sugars | 23.14g | 754% | |
| Dietary Fiber | 1.55g | 50% | |
| Protein | 5.64g | 92% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 84% | |
| Calcium | 40.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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