Tyler Florence's Ultimate Cheesecake Recipe

Posted by
Rate It!
Tyler Florence's Ultimate Cheesecake
Add your photo!
Ingredients
12
Count
Nutrition
805
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the crust:.
  2. Preheat oven to 325 degrees F.
  3. In a mixing bouwl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8 inch springform pan with non-stick cooking spray.
  4. Pour the crumbs inot the pan, and using the bottom of a smmoth glass, press the crumbs down into the base and 1 inch up the sides. Regrigerate for 5 minutes.
  5. For the filling:.
  6. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of lumps. Add the eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy (about 1 to 2 minutes).
  7. Add sour cream, lemon zest, and vanilla. Periodically scrape down the sides of the bowl and beaters. The batter should be well-mixed but not overbeaten. Pour the filling into the crust-lined pan and smooth the top with a spatula.
  8. Set the cheescake pan on a large piece of aluminum foil and fold up the sides around the pan. Place the cake pan in a large roasting pan. Pour boiling water in the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake for about 45 minutes. The cheesecake will still be soft (it will firm up after chilling), so be careful not to overcook. Let cool in pan for about 30 minutes. Chill in the regrigerator, loosely covered, for at least 4 hours. Loosen the cheescake from the side of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. Using a spatula, spread a layer of Lemon Blueberry topping over the top.
  9. For the topping:.
  10. In a small saucepan, add all the ingredients and simmer over medium heat for 5 minutes or so until the fruit begins to break down slightly. Let cool before spreading on cheesecake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.33 Kcal (3372 kJ)
Calories from fat 427.39 Kcal
% Daily Value*
Total Fat 47.49g 73%
Cholesterol 155.29mg 52%
Sodium 481.88mg 20%
Potassium 338.73mg 7%
Total Carbs 87.04g 29%
Sugars 42.22g 169%
Dietary Fiber 3.26g 13%
Protein 10.81g 22%
Vitamin C 15.8mg 26%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 282.8 Kcal (1184 kJ)
Calories from fat 150.09 Kcal
% Daily Value*
Total Fat 16.68g 73%
Cholesterol 54.53mg 52%
Sodium 169.22mg 20%
Potassium 118.95mg 7%
Total Carbs 30.57g 29%
Sugars 14.82g 169%
Dietary Fiber 1.14g 13%
Protein 3.8g 22%
Vitamin C 5.6mg 26%
Vitamin A 0.1mg 6%
Iron 1.1mg 17%
Calcium 52.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top