Directions:
- Preheat the oven to 350°.
- Add all ingredients (except crust) to the TALL CUP.
- Twist on the CROSS BLADE, and place cup onto the power base.
- Turn cup clockwise on the base to LOCK ON, and mix until smooth.
- Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
- Cool on rack for 30 minutes and then cool one hour in the refrigerator.
- Spread topping (if using) onto chilled cheesecake and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.43 Kcal (1132 kJ) | ||
| Calories from fat | 153.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 227.82mg | 9% | |
| Potassium | 83.38mg | 2% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.38g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.77 Kcal (1519 kJ) | ||
| Calories from fat | 205.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 26% | |
|---|---|---|---|
| Cholesterol | 96.73mg | 24% | |
| Sodium | 305.61mg | 9% | |
| Potassium | 111.86mg | 2% | |
| Total Carbs | 33.51g | 8% | |
| Sugars | 16.62g | 50% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 5.88g | 9% | |
| Iron | 1.3mg | 5% | |
| Calcium | 55.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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