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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 eggs |
1 cup white sugar |
1 teaspoon vanilla extract |
1 cup sour cream |
2 tablespoons white sugar |
1/4 teaspoon vanilla extract |
1 (9 inch) prepared graham cracker crust |
Directions:
1. Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
2. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
3. In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
4. Bake for five minutes before serving.
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