Directions:
- Add all ingredients (except crust) and blend in a blender.
- Pour ingredients into graham cracker crust.
- Bake at 350 degrees for 20-25 minutes (until set) then refrigerate over night.
- If you would like strawberry topping just cut up from fresh strawberries and blend together with sugar until you acquire the taste you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.28 Kcal (1450 kJ) | ||
| Calories from fat | 144.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 89.64mg | 30% | |
| Sodium | 269.87mg | 11% | |
| Potassium | 93.69mg | 2% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.57g | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381 Kcal (1595 kJ) | ||
| Calories from fat | 158.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 25% | |
|---|---|---|---|
| Cholesterol | 98.62mg | 30% | |
| Sodium | 296.93mg | 11% | |
| Potassium | 103.09mg | 2% | |
| Total Carbs | 49.42g | 15% | |
| Sugars | 25.62g | 93% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.13g | 11% | |
| Iron | 2mg | 10% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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