PREHEAT oven to 350°F. Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is deep golden brown, stirring constantly. Pour into 8-inch round cake pan.
PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, eggs, melted chocolate, liqueur, peel and salt; cover. Blend well.
POUR over syrup in pan. Cover with foil. Place pan in larger baking pan. Add enough water to larger baking pan to come halfway up side of round pan.
BAKE 1 hour or until knife inserted 1-inch from edge comes out clean. Remove from oven. Place round pan on wire rack; cool completely. Refrigerate at least 4 hours before unmolding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.14 Kcal (708 kJ)
Calories from fat	74.33 Kcal
		% Daily Value*
Total Fat	8.26g	13%
Cholesterol	88.99mg	30%
Sodium	112.31mg	5%
Potassium	52.85mg	1%
Total Carbs	21.06g	7%
Sugars	20.17g	81%
Dietary Fiber	0.06g	0%
Protein	3.53g	7%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	292.64 Kcal (1225 kJ)
Calories from fat	128.61 Kcal
		% Daily Value*
Total Fat	14.29g	13%
Cholesterol	153.97mg	30%
Sodium	194.31mg	5%
Potassium	91.43mg	1%
Total Carbs	36.44g	7%
Sugars	34.89g	81%
Dietary Fiber	0.1g	0%
Protein	6.1g	7%
Vitamin C	1.2mg	1%
Iron	0.6mg	2%
Calcium	51.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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