Directions:
- Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, one at a time, beating after each addition.
- Combine flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in 1 tsp. vanilla.
- Beat egg whites and salt at high speed with an electric mixer until stiff peaks form. Stir about one-third of egg whites into batter; fold in remaining egg whites. Spoon batter into 3 greased and floured 9-inch round cake pans.
- Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Spread Lemon Filling between layers. Spread Fluffy White Frosting on top and sides of cake. Sprinkle top and sides with coconut; garnish, if desired.
- Note: Boxwood is poisonous if ingested. If boxwood sprigs are used as garnish, cut small circle of heavy-duty plastic wrap, and position in center of cake before arranging sprigs and cranberries on top of cake. Remove garnish before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4663.26 Kcal (19524 kJ) | ||
| Calories from fat | 2090.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.26g | 357% | |
|---|---|---|---|
| Cholesterol | 1236.95mg | 412% | |
| Sodium | 755.77mg | 31% | |
| Potassium | 2890.51mg | 62% | |
| Total Carbs | 578.42g | 193% | |
| Sugars | 248g | 992% | |
| Dietary Fiber | 15.4g | 62% | |
| Protein | 75.43g | 151% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.5mg | 58% | |
| Calcium | 1185.7mg | 119% | |
| Amount Per 100 g | |||
| Calories | 336.94 Kcal (1411 kJ) | ||
| Calories from fat | 151.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 357% | |
|---|---|---|---|
| Cholesterol | 89.38mg | 412% | |
| Sodium | 54.61mg | 31% | |
| Potassium | 208.85mg | 62% | |
| Total Carbs | 41.79g | 193% | |
| Sugars | 17.92g | 992% | |
| Dietary Fiber | 1.11g | 62% | |
| Protein | 5.45g | 151% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 58% | |
| Calcium | 85.7mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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