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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 12 |
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this is a recipe that was a winner on the southern living contest. Ingredients:
1 1/2 cups sugar, divided |
7 egg yolks |
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) can evaporated milk |
3/4 cup milk |
1 1/2 teaspoons vanilla extract |
1/8 teaspoon salt |
4 egg whites |
1 (8 ounce) package cream cheese |
Directions:
1. Preheat the oven to 350 degrees F.
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown.
3. Quickly pour hot caramelized sugar into a 2-quart flan dish.
4. Using oven mitts, tilt dish to evenly coat bottom and sides.
5. Let stand 5 minutes.
6. Sugar will harden.
7. Whisk together egg yolks and next 5 ingredients in a large bowl.
8. Process egg whites, cream cheese, and remaining 1/2 cup sugar in blender until smooth.
9. Stir egg white mixture into egg yolk mixture.
10. Pour mixture through a wire-mesh strainer into a large bowl; pour custard over caramelized sugar.
11. Place dish in a large shallow pan.
12. Add hot water to pan to a depth of 1/3 up sides of dish.
13. Bake for 1 hour and 45 minutes.
14. Remove dish from water bath; cool completely on a wire rack.
15. Cover and chill at least 3 hours.
16. Run a knife around edge of flan to loosen; invert onto a serving plate.
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