Directions:
- Place 2 packages of room temperature (easier to mix) cream cheese n a serving bowl.
- Using a garlic press, crush the 3 cloves of garlic and put in with cream cheese.
- Add basil, olive oil, and parsley. using a stiff spoon mix until well blended.
- Chill for about 20 minutes or longer in the refridgerator.
- Can be served on crackers, in celery sticks, or placed as a dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.45 Kcal (362 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 6% | |
| Sodium | 58.09mg | 2% | |
| Potassium | 61.09mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.62 Kcal (1342 kJ) | ||
| Calories from fat | 288.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 13% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 6% | |
| Sodium | 215.44mg | 2% | |
| Potassium | 226.56mg | 1% | |
| Total Carbs | 4.99g | 0% | |
| Sugars | 2.15g | 2% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 4.68g | 3% | |
| Vitamin C | 30.8mg | 14% | |
| Iron | 1.4mg | 2% | |
| Calcium | 100.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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