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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Cream Cheese Dip Ingredients:
2 packages of cream cheese |
1 tbs basil (fresh is better) |
2 tbs olive oil |
3 cloves of garlic |
1 cup chopped fresh parsley |
Directions:
1. Place 2 packages of room temperature (easier to mix) cream cheese n a serving bowl.
2. Using a garlic press, crush the 3 cloves of garlic and put in with cream cheese.
3. Add basil, olive oil, and parsley. using a stiff spoon mix until well blended.
4. Chill for about 20 minutes or longer in the refridgerator.
5. Can be served on crackers, in celery sticks, or placed as a dip.
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