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Cream Cheese Bundt Cake Recipe

Cream Cheese Bundt Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
1 1/2 cups sugar
6 eggs (separated )
1 (8 oz) package cream cheese, softened ( philadelphia brand)
2 cups flour
1/2 tsp vanilla
4 tsp baking powder
cooking spray (bakers joy)

Directions:

Spray Bundt pan (10 ) with Bakers Joy cooking spray.
In large mixing bowl, beat together butter and sugar. Add the egg yolks one at a time so they are mixed well. Add the vanilla, baking powder and then the flour alternating with the cheese until all combined.
Separately, beat the egg whites until they are stiff & slowly add to the above mix.
Bake at 350 degrees for 40 minutes. Remove from pan after 10 minutes.
Frost (when completely cool) with Buttercream frosting from Graham Cracker Cake With Buttercream Frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.69 Kcal (824 kJ)
Calories from fat	105.53 Kcal
		% Daily Value*
Total Fat	11.73g	18%
Cholesterol	62.55mg	21%
Sodium	299.37mg	12%
Potassium	127.97mg	3%
Total Carbs	20.48g	7%
Sugars	7.4g	30%
Dietary Fiber	1.4g	6%
Protein	3.17g	6%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	395.14 Kcal (1654 kJ)
Calories from fat	212.01 Kcal
		% Daily Value*
Total Fat	23.56g	18%
Cholesterol	125.67mg	21%
Sodium	601.41mg	12%
Potassium	257.1mg	3%
Total Carbs	41.15g	7%
Sugars	14.86g	30%
Dietary Fiber	2.81g	6%
Protein	6.37g	6%
Vitamin A	0.2mg	3%
Iron	2.2mg	6%
Calcium	166mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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