Directions:
- Cream butter.
- Gradually beat in sugar.
- Add egg yolks one at a time, mixing with butter/sugar mixture.
- Add flour gradually, mixing well.
- Add vanilla.
- Refrigerate dough until chilled.
- Roll out 4 piece of dough with enough flour so as dough does not stick to rolling pin or rolling surface.
- Cut into shapes and place on ungreased cookie sheet.
- Refrigerate extra dough and remove from refrigeration as used.
- Paint each cookie with egg whites and then decorate with colored sugar.
- Bake at 350° F for 10 - 12 minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.45 Kcal (3289 kJ) | ||
| Calories from fat | 410.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.66g | 70% | |
|---|---|---|---|
| Cholesterol | 163.18mg | 54% | |
| Sodium | 1453.28mg | 61% | |
| Potassium | 190.01mg | 4% | |
| Total Carbs | 82.58g | 28% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 12.94g | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 401.53 Kcal (1681 kJ) | ||
| Calories from fat | 210.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 70% | |
|---|---|---|---|
| Cholesterol | 83.42mg | 54% | |
| Sodium | 742.92mg | 61% | |
| Potassium | 97.14mg | 4% | |
| Total Carbs | 42.22g | 28% | |
| Sugars | 10.15g | 79% | |
| Dietary Fiber | 3.53g | 28% | |
| Protein | 6.61g | 26% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 24% | |
| Calcium | 105.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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