Preheat oven to 325°.
Grease and flour 12-cup bundt pan.
Cake:.
From lemons, grate 2 tablespoons peel and squeeze 3 tablespoons juice.
Mix flour, salt and baking soda.
In bowl with mixer on low speed, blend sugar and butter. On high, beat 3 minutes.
On low, beat in eggs, 1 at a time, and vanilla.
Beat in flour mixture alternately with buttermilk.
Fold in peel and juice.
Spoon into pan.
Bake 60 to 70 minutes or until cake tests done.
Cool in pan 15 minutes, then invert onto rack.
Frosting:.
In bowl, with mixer on low speed, blend sugar, butter and cream cheese.
Beat in juice and vanilla.
On high, beat until fluffy.
Spread over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2034.28 Kcal (8517 kJ)
Calories from fat	777.29 Kcal
		% Daily Value*
Total Fat	86.37g	133%
Cholesterol	406.94mg	136%
Sodium	834.9mg	35%
Potassium	432.82mg	9%
Total Carbs	302.14g	101%
Sugars	222.7g	891%
Dietary Fiber	5.1g	20%
Protein	20.98g	42%
Vitamin C	45.9mg	76%
Vitamin A	0.9mg	28%
Iron	2.6mg	15%
Calcium	184.3mg	18%

Amount Per 100 g
Calories	324.26 Kcal (1358 kJ)
Calories from fat	123.9 Kcal
		% Daily Value*
Total Fat	13.77g	133%
Cholesterol	64.87mg	136%
Sodium	133.08mg	35%
Potassium	68.99mg	9%
Total Carbs	48.16g	101%
Sugars	35.5g	891%
Dietary Fiber	0.81g	20%
Protein	3.34g	42%
Vitamin C	7.3mg	76%
Vitamin A	0.1mg	28%
Iron	0.4mg	15%
Calcium	29.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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