Directions:
- Heat olive oil and butter in large saute pan over medium heat.
- Add shallots, bacon and prosciutto, cook until lightly browned.
- Add wine and chicken stock, cook for 2 minutes over high heat.
- Add cooked pasta, grated cheese, freshly ground pepper and egg yolk, stirring vigorously over high heat until pasta is coated and creamy.
- Transfer to individual plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981 Kcal (4107 kJ) | ||
| Calories from fat | 496.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.22g | 85% | |
|---|---|---|---|
| Cholesterol | 235.34mg | 78% | |
| Sodium | 557.85mg | 23% | |
| Potassium | 647.12mg | 14% | |
| Total Carbs | 85.09g | 28% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 29.63g | 59% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 185.28 Kcal (776 kJ) | ||
| Calories from fat | 93.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 85% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 78% | |
| Sodium | 105.36mg | 23% | |
| Potassium | 122.22mg | 14% | |
| Total Carbs | 16.07g | 28% | |
| Sugars | 2.43g | 51% | |
| Dietary Fiber | 1.48g | 31% | |
| Protein | 5.6g | 59% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 0.6mg | 17% | |
| Calcium | 21.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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