Directions:
- Stir together first 5 ingredients in a lightly greased roasting pan.
- Bring brown sugar, butter, and corn syrup to a boil in a 3-quart saucepan over medium heat, stirring constantly; boil, without stirring, 5 minutes or until a candy thermometer registers 250°. Remove from heat; stir in vanilla and soda. Pour over popcorn mixture, and stir until coated.
- Bake at 250° for 1 hour, stirring every 20 minutes. Cool in pan on a wire rack; break apart. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.07 Kcal (1587 kJ) | ||
| Calories from fat | 241.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 81.47mg | 3% | |
| Potassium | 200.22mg | 4% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 21.28g | 85% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 531.65 Kcal (2226 kJ) | ||
| Calories from fat | 338.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 41% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 6% | |
| Sodium | 114.27mg | 3% | |
| Potassium | 280.81mg | 4% | |
| Total Carbs | 47.77g | 11% | |
| Sugars | 29.85g | 85% | |
| Dietary Fiber | 4.79g | 14% | |
| Protein | 7.11g | 10% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.8mg | 19% | |
| Calcium | 54.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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