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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
6 cups popped popcorn |
3 cups crisp rice cereal squares |
2 cups toasted oat o-shaped cereal |
1 1/2 cups dry roasted peanuts |
1 cup pecan pieces |
1 cup firmly packed brown sugar |
1/2 cup butter or margarine |
1/4 cup light corn syrup |
1 teaspoon vanilla extract |
1/4 teaspoon baking soda |
Directions:
1. Stir together first 5 ingredients in a lightly greased roasting pan.
2. Bring brown sugar, butter, and corn syrup to a boil in a 3-quart saucepan over medium heat, stirring constantly; boil, without stirring, 5 minutes or until a candy thermometer registers 250°. Remove from heat; stir in vanilla and soda. Pour over popcorn mixture, and stir until coated.
3. Bake at 250° for 1 hour, stirring every 20 minutes. Cool in pan on a wire rack; break apart. Store in an airtight container.
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