Directions:
- In a large greased roasting pan, combine the popcorn, cereals and peanuts; set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to a rolling boil over medium-low heat, stirring constantly. Cook, without stirring, until mixture turns a medium amber color, about 8 minutes.
- Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over cereal mixture; stir until evenly coated.
- Bake at 250° for 45 minutes, stirring every 15 minutes. Spread mixture onto waxed paper-lined baking sheets. Cool completely. Store in airtight containers. Yield: 5 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.48 Kcal (1007 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 3% | |
| Sodium | 181.62mg | 8% | |
| Potassium | 167.79mg | 4% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 5.55g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.95 Kcal (871 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 21% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 157.05mg | 8% | |
| Potassium | 145.09mg | 4% | |
| Total Carbs | 23.45g | 9% | |
| Sugars | 14.89g | 69% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 4.8g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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