Directions:
- In a large bowl, stir together popcorn, cereal, peanuts and pecans. Transfer to a greased roasting pan.
- In a heavy 2 or 3 quart saucepan, combine brown sugar, butter, and corn syrup. Cook and stir over medium heat to boiling. Boil 5 minutes without stirring (make sure you boil on low heat or it will burn). Remove from heat and stir in vanilla and baking soda.
- Preheat oven to 250 degrees. Pour sugar mixture over popcorn mixture. Stir gently to coat. Bake for 1 hour. Pour onto waxed paper and cool. Store in an airtight container.
- I add M& M’s after it cools to make it an extra special treat! You could even add pretzel sticks if you wanted it more salty. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.08 Kcal (3965 kJ) | ||
| Calories from fat | 583.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.79g | 100% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 201.26mg | 8% | |
| Potassium | 520.33mg | 11% | |
| Total Carbs | 76.07g | 25% | |
| Sugars | 50.72g | 203% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 8.1mg | 45% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 334.52 Kcal (1401 kJ) | ||
| Calories from fat | 205.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 100% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 14% | |
| Sodium | 71.09mg | 8% | |
| Potassium | 183.79mg | 11% | |
| Total Carbs | 26.87g | 25% | |
| Sugars | 17.91g | 203% | |
| Dietary Fiber | 2.84g | 32% | |
| Protein | 5.53g | 31% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 2.9mg | 45% | |
| Calcium | 52.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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