Directions:
- Prepare Bread Puddings: Whisk together eggs and next 8 ingredients in a large bowl until well blended. Add bread pieces, stirring to thoroughly coat. Cover with plastic wrap, and chill 8-24 hours.
- Preheat oven to 350. Spoon bread mixture into 11 (6oz) lightly greased ramekins. (Ramekins will be completely full, and mixture will mound slightly). Place on an aluminum foil-lined jelly-roll pan.
- Bake at 350 for 50 minutes, shielding with foil after 30 minutes.
- During last 15 minutes of baking, prepare Caramel-Pecan Sauce: Heat pecans in a medium skillet over medium-low heat, stirring often, 3-5 minutes or until lightly toasted and fragrant.
- Cook brown sugar, butter, and corn syrup in a small saucepan over medium heat, stirring occasionally, 3-4 minutes or until sugar is dissolved. Remove from heat; stir in vanilla and pecans.
- Remove bread puddings from oven; drizzle with Caramel-Pecan Sauce. Bake 5 minutes or until sauce is thoroughly heated and begins to bubble.
- Try This Twist: Prepare as directed in Step 1. Spoon chilled bread mixture into a lightly greased 13x9-inch baking dish. Cover with aluminum foil. Bake, covered, at 350 for 35 minutes. Uncover and bake 15 minutes. Proceed with recipe as directed in Steps 4 through 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.1 Kcal (2358 kJ) | ||
| Calories from fat | 264.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 98.63mg | 33% | |
| Sodium | 325.56mg | 14% | |
| Potassium | 427.57mg | 9% | |
| Total Carbs | 68.89g | 23% | |
| Sugars | 45.01g | 180% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.2mg | 18% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 220.8 Kcal (924 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 45% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 33% | |
| Sodium | 127.66mg | 14% | |
| Potassium | 167.66mg | 9% | |
| Total Carbs | 27.01g | 23% | |
| Sugars | 17.65g | 180% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 4.23g | 22% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.3mg | 18% | |
| Calcium | 57mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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