Directions:
- Purée all ingredients except tomatoes in a food processor until pale green and smooth. Transfer to a bowl and thin with water if desired.
- Season tomatoes with salt and pepper and drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.92 Kcal (1218 kJ) | ||
| Calories from fat | 256.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 8% | |
| Sodium | 650.37mg | 27% | |
| Potassium | 405.53mg | 9% | |
| Total Carbs | 7g | 2% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.18 Kcal (612 kJ) | ||
| Calories from fat | 128.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 44% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 8% | |
| Sodium | 326.8mg | 27% | |
| Potassium | 203.77mg | 9% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 2.71g | 22% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 1.45g | 6% | |
| Vitamin C | 14.8mg | 49% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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