Ranch Dip Recipe

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Ranch Dip
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Ingredients:

Directions:

  1. Mix all ingredients together in a bowl and refrigerate for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.96 Kcal (762 kJ)
Calories from fat 142.49 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 24.47mg 8%
Sodium 398.52mg 17%
Potassium 151.13mg 3%
Total Carbs 5.85g 2%
Sugars 0.39g 2%
Dietary Fiber 0.37g 1%
Protein 4.4g 9%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 91mg 9%
Amount Per 100 g
Calories 247.48 Kcal (1036 kJ)
Calories from fat 193.79 Kcal
% Daily Value*
Total Fat 21.53g 24%
Cholesterol 33.28mg 8%
Sodium 542.01mg 17%
Potassium 205.55mg 3%
Total Carbs 7.95g 2%
Sugars 0.53g 2%
Dietary Fiber 0.5g 1%
Protein 5.98g 9%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 123.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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