Directions:
- Combine the above ingredients and stir until well blended.
- Place in a 3x4-inch ziplock bag or small jar and seal.
- Attach a gift tag with the directions on how to prepare the dip.
- GIFT TAG:.
- Combine the Ranch Dip Mix with the mayonnaise and sour cream.
- Stir until well blended.
- Cover and refrigerate for at least 2 hours before serving.
- Serve with chips, crackers or fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.34 Kcal (1911 kJ) | ||
| Calories from fat | 428.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 73% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 15% | |
| Sodium | 1274.41mg | 53% | |
| Potassium | 147.65mg | 3% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 392.11 Kcal (1642 kJ) | ||
| Calories from fat | 368.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.91g | 73% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 15% | |
| Sodium | 1095.04mg | 53% | |
| Potassium | 126.87mg | 3% | |
| Total Carbs | 4.31g | 2% | |
| Sugars | 0.97g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.74g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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