Directions:
- Sift into an ungreased 9x13 cake pan the flour, sugar, baking soda and cocoa, blend well. Make a well in the middle of the dry ingredients and add the oil, vinegar and vanilla. Pour the water over all the ingredients and mix with a fork untill smooth and well blended, making sure to get into the corners. Bake at 350º for 20 to 25 minutes or until the center springs bake when tapped or a toothpick inserted comes out clean. Cool completely and frost as desired.
- Frosting.
- Melt the butter and stir in the cocoa. Alternating between the two, mix in the milk and powdered sugar. Beat to spreading consistency; adding more milk or sugar as needed. Stir in the vanilla. Makes about 2 cups frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3828.1 Kcal (16027 kJ) | ||
| Calories from fat | 1167.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.7g | 200% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 14% | |
| Sodium | 4223.17mg | 176% | |
| Potassium | 3872.29mg | 82% | |
| Total Carbs | 321.32g | 107% | |
| Sugars | 171.07g | 684% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 25.65g | 51% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 363.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 576.04 Kcal (2412 kJ) | ||
| Calories from fat | 175.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 200% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 14% | |
| Sodium | 635.49mg | 176% | |
| Potassium | 582.69mg | 82% | |
| Total Carbs | 48.35g | 107% | |
| Sugars | 25.74g | 684% | |
| Dietary Fiber | 1.25g | 33% | |
| Protein | 3.86g | 51% | |
| Iron | 0.7mg | 26% | |
| Calcium | 54.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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