Dark Chocolate Cake With a Raspberry Filling Recipe

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Dark Chocolate Cake With a Raspberry Filling
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Ingredients
20
Count
Nutrition
1354
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Batter: Preheat oven to 350°F.
  2. Grease 2 9-inch cake pans, set side.
  3. In a small microwave-safe bowl, melt the chocolate, and the tablespoon of butter in the microwave on medium (50%) heat.
  4. In a large mixing bowl, stir together the stick of butter, the sugar, and the vanilla.
  5. Stir in the eggs, 1 at a time until they are all incorporated.
  6. Stir in the chocolate.
  7. Stir in the salt and oil.
  8. Stir in 1 1/4 cups of the flour then the 1/2 cup of milk.
  9. Stir in the last 1 1/4 cup on flour and the baking powder.
  10. Pour the batter evenly between the 2 cake pans and bake for 20 minutes or until a toothpick comes out clean.
  11. Filling: In a small sauce pan, combined all of the ingredients and bring to a boil over medium-high heat; set aside to cool.
  12. Frosting: In a medium bowl, add all of the ingredients and beat with an electric hand mixer until light and fluffy; set aside.
  13. Cake: When the cake is done, remove it from the oven and let sit for 5 minutes.
  14. Loosen the edges with a knife, and turn them out onto a cooling rack(s) to cool completely.
  15. When the cakes are cool, pour the raspberry filling onto one of the cakes and then top with the other cake.
  16. Let cake cool for a while, then spread the frosting on the top and sides.
  17. To garnish you can place raspberries on the top and around then cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1354.06 Kcal (5669 kJ)
Calories from fat 570.79 Kcal
% Daily Value*
Total Fat 63.42g 98%
Cholesterol 89.08mg 30%
Sodium 1342.99mg 56%
Potassium 2461.57mg 52%
Total Carbs 184.08g 61%
Sugars 110.93g 444%
Dietary Fiber 2.89g 12%
Protein 15.89g 32%
Vitamin C 7.6mg 13%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 148mg 15%
Amount Per 100 g
Calories 400.96 Kcal (1679 kJ)
Calories from fat 169.02 Kcal
% Daily Value*
Total Fat 18.78g 98%
Cholesterol 26.38mg 30%
Sodium 397.68mg 56%
Potassium 728.91mg 52%
Total Carbs 54.51g 61%
Sugars 32.85g 444%
Dietary Fiber 0.85g 12%
Protein 4.7g 32%
Vitamin C 2.2mg 13%
Vitamin A 0.1mg 6%
Iron 0.4mg 7%
Calcium 43.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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