Directions:
- Preheat oven to 350F. Lightly grease a cake pan with butter. Toss apples and nuts with sugar in a large bowl. In another bowl sift together flour, cinnamon, baking soda and salt.
- Beat in eggs, oil and vanilla until the batter is moistened. Pour over the apples. Add dates and without over mixing, stir with a wooden spoon to evenly distribute the fruit. Pour into the cake pan.
- Bake for 45 minutes or until a skewer inserted in center comes out clean. Cool in the pan for 15 minutes. Remove to a wire rack and dust with powder sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.78 Kcal (2821 kJ) | ||
| Calories from fat | 233.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 16% | |
| Sodium | 1234.46mg | 51% | |
| Potassium | 346.78mg | 7% | |
| Total Carbs | 103.82g | 35% | |
| Sugars | 60.68g | 243% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 306.46 Kcal (1283 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 40% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 16% | |
| Sodium | 561.48mg | 51% | |
| Potassium | 157.73mg | 7% | |
| Total Carbs | 47.22g | 35% | |
| Sugars | 27.6g | 243% | |
| Dietary Fiber | 3.58g | 31% | |
| Protein | 4.75g | 21% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.5mg | 18% | |
| Calcium | 67mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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