Directions:
- Preheat oven to 350 degrees.
- Grease a 9 tube pan.
- Line bottom with parchment paper.
- Sift together flour, sugar, baking soda and salt into a large bowl.
- Reserve 1/4 cup cranberry sauce fort the frosting.
- Add remaining cranberry sauce, nuts, mayonnaise and orange rind to the flour mixture.
- Mix well.
- Stir in orange juice.
- Pour into tube pan and bake 1 hour and 15 minutes.
- Remove from pan and cool and frost.
- To make frosting, soften the butter.
- Add sugar and cranberry sauce.
- Beat until creamy and frost the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12144.86 Kcal (50848 kJ) | ||
| Calories from fat | 5872.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 652.52g | 1004% | |
|---|---|---|---|
| Cholesterol | 183.99mg | 61% | |
| Sodium | 23228.87mg | 968% | |
| Potassium | 16867.94mg | 359% | |
| Total Carbs | 1461.39g | 487% | |
| Sugars | 696.2g | 2785% | |
| Dietary Fiber | 61.75g | 247% | |
| Protein | 154.35g | 309% | |
| Vitamin C | 135.6mg | 226% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 32.1mg | 179% | |
| Calcium | 1952.1mg | 195% | |
| Amount Per 100 g | |||
| Calories | 428.69 Kcal (1795 kJ) | ||
| Calories from fat | 207.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 1004% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 61% | |
| Sodium | 819.94mg | 968% | |
| Potassium | 595.41mg | 359% | |
| Total Carbs | 51.58g | 487% | |
| Sugars | 24.57g | 2785% | |
| Dietary Fiber | 2.18g | 247% | |
| Protein | 5.45g | 309% | |
| Vitamin C | 4.8mg | 226% | |
| Iron | 1.1mg | 179% | |
| Calcium | 68.9mg | 195% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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