Directions:
- Cook pasta according to package directions; drain and rinse under cold running water.
- Add cooked pasta to large bowl along with the avocado, shrimp, peas, and scallions.
- In small bowl combine dressing ingredients. Add to salad and toss.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 95.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 69.51mg | 23% | |
| Sodium | 655.74mg | 27% | |
| Potassium | 229.3mg | 5% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.07 Kcal (683 kJ) | ||
| Calories from fat | 73.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 16% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 23% | |
| Sodium | 506.09mg | 27% | |
| Potassium | 176.97mg | 5% | |
| Total Carbs | 14.96g | 6% | |
| Sugars | 1.9g | 10% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 8.44g | 22% | |
| Vitamin C | 7.3mg | 16% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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