Smoked Oyster Roll Recipe

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Smoked Oyster Roll
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Ingredients:

Directions:

  1. In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
  2. Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
  3. In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
  4. To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
  5. Canadian Living Christmas Cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.38 Kcal (412 kJ)
Calories from fat 73.18 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 28.52mg 10%
Sodium 118.53mg 5%
Potassium 91.75mg 2%
Total Carbs 2.09g 1%
Sugars 0.99g 4%
Dietary Fiber 0.13g 1%
Protein 4.29g 9%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 238.81 Kcal (1000 kJ)
Calories from fat 177.64 Kcal
% Daily Value*
Total Fat 19.74g 13%
Cholesterol 69.24mg 10%
Sodium 287.73mg 5%
Potassium 222.72mg 2%
Total Carbs 5.06g 1%
Sugars 2.41g 4%
Dietary Fiber 0.32g 1%
Protein 10.4g 9%
Vitamin C 3mg 2%
Iron 2.5mg 6%
Calcium 52.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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