Directions:
- In a medium-sized mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, parsley, onion salt, celery salt and garlic salt. Mix well. Fold in drained shrimp meat. Cover and chill at least 4 hours, to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.04 Kcal (2115 kJ) | ||
| Calories from fat | 478.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.18g | 82% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 13% | |
| Sodium | 621.55mg | 26% | |
| Potassium | 150.2mg | 3% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 522.51 Kcal (2188 kJ) | ||
| Calories from fat | 495.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.02g | 82% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 13% | |
| Sodium | 643.05mg | 26% | |
| Potassium | 155.4mg | 3% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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