Crawfish Macquechou Recipe

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Crawfish Macquechou
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Ingredients:

Directions:

  1. Using a sharp knife, cut corn kernels from the cob into a large bowl. Into the same bowl, scrape the cobs with the dull side of the knife to release any juice left in the cob. Set aside.
  2. Melt butter in a large skillet over medium heat. Add the onion, bell pepper and tomatoes, and cook and stir until the onion is tender, about 10 minutes. Add the corn, crawfish, green onions, sugar, salt, black pepper, and cayenne and cook and stir until corn is tender, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.01 Kcal (829 kJ)
Calories from fat 70.26 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 98.58mg 33%
Sodium 374.55mg 16%
Potassium 333.79mg 7%
Total Carbs 20.84g 7%
Sugars 4.97g 20%
Dietary Fiber 3.56g 14%
Protein 13.38g 27%
Vitamin C 24.9mg 41%
Vitamin A 0.4mg 15%
Iron 7.3mg 41%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 95.25 Kcal (399 kJ)
Calories from fat 33.8 Kcal
% Daily Value*
Total Fat 3.76g 12%
Cholesterol 47.42mg 33%
Sodium 180.18mg 16%
Potassium 160.57mg 7%
Total Carbs 10.02g 7%
Sugars 2.39g 20%
Dietary Fiber 1.71g 14%
Protein 6.43g 27%
Vitamin C 12mg 41%
Vitamin A 0.2mg 15%
Iron 3.5mg 41%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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