Directions:
- In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.5 Kcal (73 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 294.94mg | 12% | |
| Potassium | 138.25mg | 3% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 15.48 Kcal (65 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 260.88mg | 12% | |
| Potassium | 122.28mg | 3% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 2.26g | 10% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 5.4mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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