Cranky's Weekday Chicken Parmesan Recipe

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Cranky's Weekday Chicken Parmesan
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Ingredients:

Directions:

  1. In a small saucepan, add the tomatoes, bay leaf, and garlic. Bring to a simmer and cook, uncovered, for 30 minutes. Stir in dried basil and add salt and pepper to taste.
  2. Meanwhile, in a large resealable plastic bag, combine the bread crumbs, parmesan cheese, salt, garlic powder, and oregano. Add chicken; seal bag and shake to coat. Refrigerate if making for a future cooking day.
  3. Preheat oven to 350°F.
  4. In a large nonstick skillet coated with non-stick cooking spray, cook half of the chicken in 1 tsp oil for 2-3 minutes on each side, or until the is breading is browned and no longer adheres to the pan when lifted gently with a spatula. Remove to an oven-safe dish and place in the oven to cook thruough. Repeat with remaining chicken and oil. Chicken is cooked through when it is no longer pink in the middle when sliced through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.02 Kcal (1809 kJ)
Calories from fat 131.62 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 141.32mg 47%
Sodium 1135.37mg 47%
Potassium 560.32mg 12%
Total Carbs 30.77g 10%
Sugars 12.19g 49%
Dietary Fiber 3.57g 14%
Protein 47.76g 96%
Vitamin C 21.5mg 36%
Iron 3.6mg 20%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 74.74 Kcal (313 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 22%
Cholesterol 24.45mg 47%
Sodium 196.41mg 47%
Potassium 96.93mg 12%
Total Carbs 5.32g 10%
Sugars 2.11g 49%
Dietary Fiber 0.62g 14%
Protein 8.26g 96%
Vitamin C 3.7mg 36%
Iron 0.6mg 20%
Calcium 22.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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