Cranity Insanity Cornbread Recipe

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Cranity Insanity Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 400°F, and grease a 9 square pan.
  2. Whisk together the dry ingredients in a large bowl.
  3. Combine buttermilk, oil, applesauce, brown sugar and peppers, beat into dry ingredients.
  4. Fold in cranberries.
  5. Bake 25 minutes.
  6. Best served warm, but freezes and reheats well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.65 Kcal (761 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 3.04mg 1%
Sodium 102.89mg 4%
Potassium 284.96mg 6%
Total Carbs 32.51g 11%
Sugars 8.37g 33%
Dietary Fiber 1.74g 7%
Protein 3.16g 6%
Vitamin C 5mg 8%
Iron 1.7mg 9%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 219.26 Kcal (918 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 7%
Cholesterol 3.67mg 1%
Sodium 124.18mg 4%
Potassium 343.95mg 6%
Total Carbs 39.24g 11%
Sugars 10.11g 33%
Dietary Fiber 2.1g 7%
Protein 3.82g 6%
Vitamin C 6mg 8%
Iron 2mg 9%
Calcium 136.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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