Cranity Insanity Cornbread |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 9 |
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For once, the applesauce in one of my recipes isn't my way of lowering the fat content (though it does that too!) - it's all about the moisture it brings to the cornmeal and flour blends. Use white, yellow or blue cornmeal for this recipe too. Read more ... I like the colour the blue brings! From my old home ec class in elementary school. Ingredients:
1 cup cornmeal |
1 cup whole wheat flour |
1 tsp cornstarch |
1 tbsp baking powder |
1/2 tsp soda |
1/4 tsp salt |
1 cup buttermilk |
2 tbsp canola oil |
1/4 cup unsweetened applesauce |
1/4 cup brown sugar, firmly packed |
1 - 2 jalapeno peppers, minced |
1/2 cup fresh cranberries, coarsely chopped |
Directions:
1. Preheat oven to 400°F, and grease a 9 square pan.
2. whisk together the dry ingredients in a large bowl.
3. Combine buttermilk, oil, applesauce, brown sugar and peppers, beat into dry ingredients.
4. Fold in cranberries.
5. Bake 25 minutes.
6. Best served warm, but freezes and reheats well.
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