Directions:
- Preheat oven to 350°.
- To prepare streusel, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine 1/4 cup flour and next 4 ingredients (1/4 cup flour through 1 tablespoon butter) in a bowl; toss well. Set aside.
- To prepare cake, lightly spoon 1 2/3 cups flour into dry measuring cups; level with a knife. Combine 1 2/3 cups flour and next 4 ingredients (1 2/3 cups flour through salt), stirring well with a whisk. Combine vanilla, 1/4 cup sour cream, egg, and egg white in a small bowl; stir with a whisk. Place remaining sour cream and 5 tablespoons butter in a large bowl; beat with a mixer at medium speed until well-blended (about 2 minutes). Add flour mixture to butter mixture alternately with egg mixture, beginning and ending with flour mixture.
- Spread half of batter into a 9-inch springform pan coated with cooking spray. Sprinkle cranberries over batter. Spread remaining batter over cranberries. Sprinkle streusel mixture over batter. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.79 Kcal (841 kJ) | ||
| Calories from fat | 82.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 12% | |
| Sodium | 110.02mg | 5% | |
| Potassium | 140.89mg | 3% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.45 Kcal (1174 kJ) | ||
| Calories from fat | 115.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 14% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 12% | |
| Sodium | 153.67mg | 5% | |
| Potassium | 196.79mg | 3% | |
| Total Carbs | 41.3g | 10% | |
| Sugars | 36.9g | 106% | |
| Dietary Fiber | 2.06g | 6% | |
| Protein | 2.26g | 3% | |
| Vitamin C | 4.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 73mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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