Directions:
- Preheat oven to 350.
- In a large bowl, combine the oats, cranberries, and walnuts.
- In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
- Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.
- Lightly spray cookie sheets with cooking spray or line with parchment paper.
- Drop dough by rounded tablespoonfuls onto prepared sheets.
- Bake 14 to 15 minutes or until lightly golden brown. Let cool on sheets 1 minute.
- Transfer cookies to wire racks; cool completely.
- Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.29 Kcal (1429 kJ) | ||
| Calories from fat | 149.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Sodium | 260.24mg | 11% | |
| Potassium | 278.94mg | 6% | |
| Total Carbs | 46.47g | 15% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.43 Kcal (1496 kJ) | ||
| Calories from fat | 156.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 26% | |
|---|---|---|---|
| Sodium | 272.55mg | 11% | |
| Potassium | 292.14mg | 6% | |
| Total Carbs | 48.67g | 15% | |
| Sugars | 20.95g | 80% | |
| Dietary Fiber | 4.91g | 19% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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